Rising spirits in Türkiye
How did Türkiye become one of the world’s fastest growing export markets for Scotch? Two Istanbul-based Keepers help Fraser Allen ...
A rose by any other name
Things have changed a bit since Rosebank Distillery closed in 1993. Dave Broom discovers what happens when a legendary distillery ...
Holistic approach
Heritage barleys and regenerative farming practices all help increase yield and improve the flavour of whisky. Gavin D Smith ...
Learning from the past
Nick Morgan delves deep into a new book that holds the secrets of whisky distillation in the 19th century.
Landmark achievement
2024 marks the bicentenary of seven Scotch whisky distilleries. Stewart McRobert explains the significant event.
Heaven on earth?
Richard Goslan trawls some of the best whisky bars in the world to bring you the definitive list. Which is your favourite?
Glow with the flow
Neil Braidwood returns to the Scotch Whisky Experience in Edinburgh and finds that a lot has changed since his last visit
What tradition?
THINK of the tradition of whisky drinking as it has grown up over the centuries in Scotland and you might well conjure up images ...
Forget Not
Roddy Martine remembers Iona, Duchess of Argyll, who died on 22 February 2024. IONA, Duchess of Argyll was the 16th Grand Master ...
Still Game
Visit almost any Scottish distillery today, and the likelihood is that the people charged with overseeing production and ...
Tradition and Transformation
Ewen Mackintosh has retired from his role as Managing Director of Gordon & MacPhail, but not before helping the company ...
Guest of Honour - Diana Gabaldon
The Spring Banquet welcomed best-selling novelist Diana Gabaldon. Roddy Martine looks at her life.
Retirement From The Industry
Is it the end of the road when you retire from the whisky industry? Not at all, discovers Gavin Smith, who speaks to five legends ...
Guest of Honour - Kenton Cool OBE
The Autumn 2023 Banquet welcomed climber and motivational speaker Kenton Cool OBE. Roddy Martine looks at his life.
The rise of the Scotch and soda
The rapid growth of blended Scotch in the last quarter of the 19th century turned the world of whisky upside down. “Blended ...
Sir Walter Scott, Saviour of Scotland
Ian Smith celebrates Sir Walter Scott on the 250th anniversary of his birth. As the fine dinner draws to its climax the ...