The Keepers Journal

Liz Holborn Head of Scotch Outlook for Growth, Diageo Joining the Diageo graduate trainee scheme in 2009 meant that Liz was ...

Dr Deokjin Choi President and CEO, Korean Air, Catering and Duty Free In 2010, Deokjin was made Managing Vice President at Korean ...

Benson Chen Chairman, Liquid Gold Corporation, Hong Kong Benson Chen was born in Hong Kong, but when he went to Toronto to study ...

Zümrüt Yezdani Kedik Legal, Communication & External Affairs Director, Pernod Ricard Türkiye Türkiye is what is called a ...

Danielle Murphy Sales Manager, Specialist Retail, Ian Macleod Distillers Working as a croupier on cruise ships in her early 20s, ...

How did Türkiye become one of the world’s fastest growing export markets for Scotch? Two Istanbul-based Keepers help Fraser Allen ...

Things have changed a bit since Rosebank Distillery closed in 1993. Dave Broom discovers what happens when a legendary distillery ...

Heritage barleys and regenerative farming practices all help increase yield and improve the flavour of whisky. Gavin D Smith ...

Nick Morgan delves deep into a new book that holds the secrets of whisky distillation in the 19th century.

2024 marks the bicentenary of seven Scotch whisky distilleries. Stewart McRobert explains the significant event.

Richard Goslan trawls some of the best whisky bars in the world to bring you the definitive list. Which is your favourite?

Neil Braidwood returns to the Scotch Whisky Experience in Edinburgh and finds that a lot has changed since his last visit

THINK of the tradition of whisky drinking as it has grown up over the centuries in Scotland and you might well conjure up images ...

Tim Moore cruises around the distilleries of the glorious western Isles on a tall ship

Roddy Martine remembers Iona, Duchess of Argyll, who died on 22 February 2024. IONA, Duchess of Argyll was the 16th Grand Master ...

Visit almost any Scottish distillery today, and the likelihood is that the people charged with overseeing production and ...

Ewen Mackintosh has retired from his role as Managing Director of Gordon & MacPhail, but not before helping the company ...

The Spring Banquet welcomed best-selling novelist Diana Gabaldon. Roddy Martine looks at her life.

Is it the end of the road when you retire from the whisky industry? Not at all, discovers Gavin Smith, who speaks to five legends ...

IT WAS the gig that stopped the whisky stills.

The Autumn 2023 Banquet welcomed climber and motivational speaker Kenton Cool OBE. Roddy Martine looks at his life.

The rapid growth of blended Scotch in the last quarter of the 19th century turned the world of whisky upside down. “Blended ...

Ian Smith celebrates Sir Walter Scott on the 250th anniversary of his birth. As the fine dinner draws to its climax the ...